SUPER CHIX

4 findings recorded on Sep 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to produce verifiable proof that food employees have been trained on the 9 major allergens and the procedure for encountering food allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to produce verifiable proof that food employees have been trained on the 9 major allergens and the procedure for encountering food allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Facility has 10 calendar days to train and submit to EHS proof of Allergen Awareness Training. New Violation.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed fried chicken filets and fried chicken tenders in warmer drawer of main kitchen temping below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed fried chicken filets and fried chicken tenders in warmer drawer of main kitchen temping below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Food items discarded Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed inspection report from 11/03/25 posted in lobby of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away New Violation.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed inspection report from 11/03/25 posted in lobby of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.