SUPER CHIX received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Sep 10, 2026. The official report lists four findings. [1]
The report states: “PIC unable to produce verifiable proof that food employees have been trained on the 9 major allergens and the procedure for encountering food allergens.” [2]
The inspector also observed fried chicken filets and fried chicken tenders in warmer drawer of main kitchen temping below 135F. [3]
A separate finding described inspection report from 11/03/25 posted in lobby of facility. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
PIC unable to produce verifiable proof that food employees have been trained on the 9 major allergens and the procedure for encountering food allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
Code 511-6-1.03(2)(a)-(n)(p),(q)
PIC unable to produce verifiable proof that food employees have been trained on the 9 major allergens and the procedure for encountering food allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Facility has 10 calendar days to train and submit to EHS proof of Allergen Awareness Training. New Violation.Official report · Item 1-2A ↗
Observed fried chicken filets and fried chicken tenders in warmer drawer of main kitchen temping below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Code 511-6-1.04(6)(f)
Observed fried chicken filets and fried chicken tenders in warmer drawer of main kitchen temping below 135F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Food items discarded Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed inspection report from 11/03/25 posted in lobby of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away New Violation.
Code 511-6-1.02(1)(d)
Observed inspection report from 11/03/25 posted in lobby of facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away New Violation.Official report · Item 13A ↗
Facility's hot water generation unable to meet demands of facility. Hand sinks not reaching 85F.
Code 511-6-1.06(1)(g),(h)
Facility's hot water generation unable to meet demands of facility. Hand sinks not reaching 85F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. New Violation.Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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