TERIYAKI MADNESS

3 findings recorded on Jun 18, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation. Correct By: 06/28/2026

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation. Correct By: 06/28/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Jun 28, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.