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TERIYAKI MADNESS receives B in Cobb County health inspection

Inspected

3000 WINDY HILL RD SE STE 180 MARIETTA, GA 30067-8430

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TERIYAKI MADNESS received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The report states: “EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation.” [2]

The inspector also observed BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. [3]

A separate finding described GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation. Correct By: 06/28/2026
    Inspector’s full note

    Code 511-6-1.03(4)(a)(b)(c)(e)(f)

    EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation. Correct By: 06/28/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    OBSERVED BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    OBSERVED GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57536495
Facility ID
13009813
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked