HOME DEPOT CAFE @ PACES SUMMIT

5 findings recorded on Oct 5, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Sanitizer was remade to 200ppm.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Sanitizer was remade to 200ppm. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. Observed rice hot holding below 135F on front food service countertop next to steam table.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. Observed rice hot holding below 135F on front food service countertop next to steam table. C/A: Hot held TCS food items shall be maintained at 135F or above except during preparation, cooking, cooling, or when time is used as a public health control. COS: Rice was reheated to 209F, Sweet potatoes were reheated to 207F, and chicken thighs were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.