HOME DEPOT CAFE @ PACES SUMMIT received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Oct 5, 2026. The official report lists five findings. [1]
The inspector observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. [2]
The inspector also observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. [3]
A separate finding described chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. [4]
The report marks four findings as corrected on site. [5]
Showing 5 of 5 findings
Observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Sanitizer was remade to 200ppm.
Code 511-6-1.05(6)(n)
Observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Sanitizer was remade to 200ppm. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items were discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. Observed rice hot holding below 135F on front food service countertop next to steam table.
Code 511-6-1.04(6)(f)
Observed chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. Observed rice hot holding below 135F on front food service countertop next to steam table. C/A: Hot held TCS food items shall be maintained at 135F or above except during preparation, cooking, cooling, or when time is used as a public health control. COS: Rice was reheated to 209F, Sweet potatoes were reheated to 207F, and chicken thighs were discarded. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed wet wiping cloth stored in front food service quat sanitizer bucket with a concentration below 200ppm. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat: 200-400ppm.
Code 511-6-1.04(4)(m)
Observed wet wiping cloth stored in front food service quat sanitizer bucket with a concentration below 200ppm. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat: 200-400ppm. COS: Bucket was remade to 200ppm. Corrected On-Site. New Violation.Official report · Item 12C ↗
No handwashing signage observed at any hand sink. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
Code 511-6-1.07(3)(d)
No handwashing signage observed at any hand sink. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation. Correct By: 10/08/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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