ROXY'S

2 findings recorded on Aug 4, 2026. 2 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored in sanitizer buckets at 100ppm QAC in both the main kitchen and front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 200-400ppm QAC.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored in sanitizer buckets at 100ppm QAC in both the main kitchen and front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 200-400ppm QAC. COS: Main kitchen sanitizer bucket remade to 400ppm QAC and front food service sanitizer bucket remade to 200ppm QAC. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: items were placed for ware washing. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.