NICKO REPORT
CitiesExplore

ROXY'S receives A in Cobb County health inspection

Inspected

68 N MARIETTA PKWY NW STE 105 MARIETTA, GA 30060-1509

Map ↗

ROXY'S received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Aug 4, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed wiping cloths stored in sanitizer buckets at 100ppm QAC in both the main kitchen and front food service area. [2]

The inspector also observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in sanitizer buckets at 100ppm QAC in both the main kitchen and front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 200-400ppm QAC.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloths stored in sanitizer buckets at 100ppm QAC in both the main kitchen and front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 200-400ppm QAC. COS: Main kitchen sanitizer bucket remade to 400ppm QAC and front food service sanitizer bucket remade to 200ppm QAC. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: items were placed for ware washing. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57544979
Facility ID
13008680
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked