NickO Report
CitiesExplore

Atlanta · Health score & inspection history

PARIS BAGUETTE

4687 S ATLANTA RD SE STE 224 ATLANTA, GA 30339-1512

Latest available inspection

Cobb County

What the inspector found

All 2 findings ↗

2 findings recorded on Oct 5, 2026. 2 marked corrected on site.

  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed several cold held TCS food items holding above 41F in front food service display coolers #1 and #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed several cold held TCS food items holding above 41F in front food service display coolers #1 and #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items were cooled to 41F in main kitchen walk in freezer and walk in cooler. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1D ↗

    Time as a public health control

    Observed containers skim milk, cream, and milk placed on time as a public health control not discarded at discard time of 9:54am. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; COS: Items were discarded and replaced.
    Inspector’s full note

    Inspection item: Time as a public health control: procedures and records

    Code 511-6-1.04(6)(i)

    Observed containers skim milk, cream, and milk placed on time as a public health control not discarded at discard time of 9:54am. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; COS: Items were discarded and replaced. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 13005854 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·