PARIS BAGUETTE received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Oct 5, 2026. The official report lists two findings. [1]
The inspector observed several cold held TCS food items holding above 41F in front food service display coolers #1 and #2 *see asterisks*. [2]
The inspector also observed containers skim milk, cream, and milk placed on time as a public health control not discarded at discard time of 9:54am. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed several cold held TCS food items holding above 41F in front food service display coolers #1 and #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items holding above 41F in front food service display coolers #1 and #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items were cooled to 41F in main kitchen walk in freezer and walk in cooler. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed containers skim milk, cream, and milk placed on time as a public health control not discarded at discard time of 9:54am. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; COS: Items were discarded and replaced.
Code 511-6-1.04(6)(i)
Observed containers skim milk, cream, and milk placed on time as a public health control not discarded at discard time of 9:54am. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; COS: Items were discarded and replaced. Corrected On-Site. New Violation.Official report · Item 6-1D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked