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Marietta · Health score & inspection history

PHO HOA

1255 JOHNSON FERRY RD STE 22 MARIETTA, GA 30068-2728

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Jul 7, 2026. 3 marked corrected on site.

  1. Violation recordedItem 2-2A ↗

    Employee health reporting

    PIC could not verify that food employees have been trained on the 5 reportable symptoms and 6 reportable illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
    Inspector’s full note

    Inspection item: Management knowledge, responsibilities, reporting

    Code 511-6-1.03(2)(o)

    PIC could not verify that food employees have been trained on the 5 reportable symptoms and 6 reportable illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. EHS to send a copy of the Employee Health Policy to PIC. PIC has 10 calendar days (7/17/26) to read over, sign, and submit to EHS a copy of facility's employee health policy. New Violation. Correct By: 07/17/2026
    Official report · Item 2-2A ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 2-2D ↗

    Handwashing

    Observed hand sink by stove tops of main kitchen without a supply of hand soap. C/A: Handwashing Cleanser, Availability.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(a)

    Observed hand sink by stove tops of main kitchen without a supply of hand soap. C/A: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap Facility has 10 calendar days to fix hand soap dispenser. New Violation. Correct By: 07/17/2026
    Official report · Item 2-2D ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed black build up on the bulk ice machine in main kitchen and on soda nozzles in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed black build up on the bulk ice machine in main kitchen and on soda nozzles in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzles removed, cleaned, and sanitized. Facility has 10 calendar days (7/17/26) to clean and sanitize ice machine and submit to EHS. Corrected On-Site. New Violation. Correct By: 07/17/2026
    Official report · Item 4-2B ↗

    Marked corrected on site

    Correct by

Read 2 more findings

  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed mayonnaise and sliced tomatoes in prep top cooler #1 of main kitchen temp above 41F. Observed salmon in the bottom of prep top cooler #2 of main kitchen temp above 41F.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed mayonnaise and sliced tomatoes in prep top cooler #1 of main kitchen temp above 41F. Observed salmon in the bottom of prep top cooler #2 of main kitchen temp above 41F. Observed rice noodles in reach in cooler #2 of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1C ↗

    Cooling time and temperature

    Observed chicken in the bottom of prep top cooler #1 of main kitchen cooling at a rate that would not reach 41F within the timeframe. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS: Chicken placed in walk in freezer for rapid cooling.
    Inspector’s full note

    Inspection item: Proper cooling time and temperature

    Code 511-6-1.04(6)(d)

    Observed chicken in the bottom of prep top cooler #1 of main kitchen cooling at a rate that would not reach 41F within the timeframe. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS: Chicken placed in walk in freezer for rapid cooling. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    83/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12999619 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·