T'S BRUNCH BAR

4 findings recorded on Jun 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   FACILITY HAS ONLINE MENU THAT HAS ITEMS SERVED RAW OR UNDERCOOKED WITH INCORRECT DISCLOSURE STATEMENT AND NO ASTERISKS C/A: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The…

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   FACILITY HAS ONLINE MENU THAT HAS ITEMS SERVED RAW OR UNDERCOOKED WITH INCORRECT DISCLOSURE STATEMENT AND NO ASTERISKS C/A: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. FACILITY HAS 10 DAYS TO CORRECT ONLINE MENU New Violation. Correct By: 07/03/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   OBSERVED COOKED SHRIMP STORED IN COOLER DRAWERS FOR USE IN GRILL PREP AREA WITH A PREP DATE OF 6/15. OBSERVED STRAWBERRY AND OG WAFFLE MIX IN WIC WITH PREP DATES OF 6/14 IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY THEIR 7 DAY SHELF LIFE COS: ALL FOOD ITEMS DISCARDED Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   OBSERVED COOKED SHRIMP STORED IN COOLER DRAWERS FOR USE IN GRILL PREP AREA WITH A PREP DATE OF 6/15. OBSERVED STRAWBERRY AND OG WAFFLE MIX IN WIC WITH PREP DATES OF 6/14 IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY THEIR 7 DAY SHELF LIFE COS: ALL FOOD ITEMS DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT DURING PAUSE IN FOOD PREPARATION IN MAIN KITCHEN AT PREP TOP COOLER C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the…

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT DURING PAUSE IN FOOD PREPARATION IN MAIN KITCHEN AT PREP TOP COOLER C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: KNIVES REMOVED AND PLACED IN WAREWASHING AREA Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.