MARCOS PIZZA

3 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC Ordered new kit, will email to verify upon receipt New Violation. Correct By: 09/03/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 3, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the seasonings Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved the items to a designated area away from food. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.