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MARCOS PIZZA receives A in Cobb County health inspection

Inspected

3595 CANTON RD STE 300 MARIETTA, GA 30066-2693

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MARCOS PIZZA received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. [2]

The inspector also observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. [3]

A separate finding described an employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC Ordered new kit, will email to verify upon receipt New Violation. Correct By: 09/03/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the seasonings Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Ventilation and lighting

    Item 17D
    Observed employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved the items to a designated area away from food. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57549181
Facility ID
12997960
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked