ONE KOREAN BISTRO

3 findings recorded on Jun 16, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed towels stored in hand sink by ware washing area of main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed towels stored in hand sink by ware washing area of main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing. COS: towels were removed from the hand sink. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. CA: Food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. CA: Food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Both containers were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. Observed 6 unlabeled spices on spice rack on countertop in main kitchen.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. Observed 6 unlabeled spices on spice rack on countertop in main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, shall be clearly and legibly identified, in English, with the common name of the food. COS: labels added to all items. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.