ONE KOREAN BISTRO received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists three findings. [1]
The inspector observed towels stored in hand sink by ware washing area of main kitchen. [2]
The inspector also observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. [3]
A separate finding described 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed towels stored in hand sink by ware washing area of main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing.
Code 511-6-1.06(2)(o)
Observed towels stored in hand sink by ware washing area of main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing. COS: towels were removed from the hand sink. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. CA: Food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
Code 511-6-1.04(6)(h)
Observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. CA: Food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Both containers were discarded. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. Observed 6 unlabeled spices on spice rack on countertop in main kitchen.
Code 511-6-1.04(4)(d)
Observed 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. Observed 6 unlabeled spices on spice rack on countertop in main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, shall be clearly and legibly identified, in English, with the common name of the food. COS: labels added to all items. Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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