BLIMPIE SUBS AND SALADS

2 findings recorded on Sep 4, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. (2) Hand sink in front service was unable to use due to accumulations on water spout obstructing water flow.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. (2) Hand sink in front service was unable to use due to accumulations on water spout obstructing water flow. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Boxes removed, water spout cleaned. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. C/A: .

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. C/A: . Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Personal items removed and placed into a designated area. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.