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BLIMPIE SUBS AND SALADS scores 95; inspectors cite handwashing issues

Inspected

1809 CANTON RD STE 400 MARIETTA, GA 30066-6343

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BLIMPIE SUBS AND SALADS received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Sep 4, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. [2]

The inspector also observed an employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. (2) Hand sink in front service was unable to use due to accumulations on water spout obstructing water flow.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the following: (1) Hand sink in main kitchen completely blocked by a trash can and boxes. (2) Hand sink in front service was unable to use due to accumulations on water spout obstructing water flow. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Boxes removed, water spout cleaned. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Ventilation and lighting

    Item 17D
    Observed employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. C/A: .
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee beverages stored amongst sandwich ingredients for the public in reach-in cooler of main kitchen. C/A: . Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Personal items removed and placed into a designated area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57550510
Facility ID
12992923
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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