BOTTEGA ITALIAN MARKET & WINE

2 findings recorded on Oct 6, 2026. 1 marked corrected on site.

1. Repeat violationItem 1-2B ↗

   Food protection manager

   Observed certificate for food handler essentials course. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed certificate for food handler essentials course. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. RAFFAELE CRISPINO signed up for the CFSM online course/exam during the inspection and emailed EHS a copy of the invoice (attached). PIC shall provide a copy of the CFSM to the EHS. Repeat Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed four unlabeled bottles of oil on the countertop in the main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed four unlabeled bottles of oil on the countertop in the main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, shall be clearly and legibly identified, in English, with the common name of the food. COS: labels were added to all 4 bottles. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.