BOTTEGA ITALIAN MARKET & WINE received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Oct 6, 2026. The official report lists two findings. [1]
The inspector observed certificate for food handler essentials course. [2]
The inspector also observed four unlabeled bottles of oil on the countertop in the main kitchen. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed certificate for food handler essentials course. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Code 511-6-1.03(3)(a)
Observed certificate for food handler essentials course. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. RAFFAELE CRISPINO signed up for the CFSM online course/exam during the inspection and emailed EHS a copy of the invoice (attached). PIC shall provide a copy of the CFSM to the EHS. Repeat Violation.Official report · Item 1-2B ↗
Observed four unlabeled bottles of oil on the countertop in the main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed four unlabeled bottles of oil on the countertop in the main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, shall be clearly and legibly identified, in English, with the common name of the food. COS: labels were added to all 4 bottles. Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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