CARRIAGE CROSSING SENIOR LIVING

3 findings recorded on Oct 2, 2026. 3 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. Observed container of cooked garlic made 3 days prior with no date marking in the WIC in main kitchen.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. Observed container of cooked garlic made 3 days prior with no date marking in the WIC in main kitchen. C/A: TCS foods that are removed from their original packaging or made on site and stored for over 24 hours shall be labeled with a discard date reflecting the manufacturers expiration date or a 7 day shelf life. COS: employee verified when items were opened/cooked and date marked them. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed container of pinto bean puree and pea puree with a date marking of 9/24/26 in the WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days COS: Foods discarded.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed container of pinto bean puree and pea puree with a date marking of 9/24/26 in the WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days COS: Foods discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Pest control

   Observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Door closed by force. Corrected On-Site. New Violation.

   Official report · Item 18 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.