CARRIAGE CROSSING SENIOR LIVING received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Oct 2, 2026. The official report lists three findings. [1]
The inspector observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. [2]
The inspector also observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. [3]
The report marks three findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 3 of 3 findings
Observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. Observed container of cooked garlic made 3 days prior with no date marking in the WIC in main kitchen.
Code 511-6-1.04(6)(g)
Observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. Observed container of cooked garlic made 3 days prior with no date marking in the WIC in main kitchen. C/A: TCS foods that are removed from their original packaging or made on site and stored for over 24 hours shall be labeled with a discard date reflecting the manufacturers expiration date or a 7 day shelf life. COS: employee verified when items were opened/cooked and date marked them. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed container of pinto bean puree and pea puree with a date marking of 9/24/26 in the WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days COS: Foods discarded.
Code 511-6-1.04(6)(h)
Observed container of pinto bean puree and pea puree with a date marking of 9/24/26 in the WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days COS: Foods discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-2 ↗
Observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
Code 511-6-1.07(2)(m)
Observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Door closed by force. Corrected On-Site. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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