100/100Grade A
Marietta · Health score & inspection history
TOUCHDOWN WINGS
3565 AUSTELL RD STE 1019 MARIETTA, GA 30008
Latest available inspection
Cobb County83/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Sep 28, 2026. 6 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed container stored in main kitchen handwashing sink near 3-compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed container stored in main kitchen handwashing sink near 3-compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Container was removed. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
No EPA registered disinfectant effective against Norovirus available on-site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
No EPA registered disinfectant effective against Norovirus available on-site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 10/08/2026
Official report · Item 2-2E ↗Correction status not recorded
Correct by
Repeat violationItem 4-2A ↗
Food protection
Observed mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. C/A: Food shall be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items were covered.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. C/A: Food shall be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items were covered. Corrected On-Site. Repeat Violation.
Official report · Item 4-2A ↗Marked corrected on site
Read 4 more findings
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed cooked shrimp with a discard date of 9/15, cooked beef with a discard date of 8/19, and cooked chicken with a discard date of 9/23 in the main kitchen walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Foods were discarded.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(h)
Observed cooked shrimp with a discard date of 9/15, cooked beef with a discard date of 8/19, and cooked chicken with a discard date of 9/23 in the main kitchen walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Foods were discarded. Corrected On-Site. New Violation.
Official report · Item 6-2 ↗Marked corrected on site
Violation recordedItem 14A ↗
Utensil storage
Observed scoop handle touching sugar stored in a container in main kitchen. Observed small container used as portioning utensil stored in container of cornstarch in main kitchen.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed scoop handle touching sugar stored in a container in main kitchen. Observed small container used as portioning utensil stored in container of cornstarch in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Small container was discarded, scoop was placed on sugar container lid. Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Violation recordedItem 14C ↗
Single-use article storage and use
Observed cup lids stored with food contact surface unprotected and uncovered in front food service area near drink machine. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(10)(e)1&3
Observed cup lids stored with food contact surface unprotected and uncovered in front food service area near drink machine. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Lids were inverted. Corrected On-Site. New Violation.
Official report · Item 14C ↗Marked corrected on site
Repeat violationItem 17D ↗
Ventilation and lighting
Observed employee food stored above food for service (fish) in main kitchen walk in cooler. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed employee food stored above food for service (fish) in main kitchen walk in cooler. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee items were moved to bottom shelf. Corrected On-Site. Repeat Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12989670 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·