TOUCHDOWN WINGS received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Sep 28, 2026. The official report lists seven findings. [1]
The inspector observed container stored in main kitchen handwashing sink near 3-compartment sink. [2]
The report states: “No EPA registered disinfectant effective against Norovirus available on-site.” [3]
A separate finding described mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. [4]
The report marks six findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 7 of 7 findings
Observed container stored in main kitchen handwashing sink near 3-compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing.
Code 511-6-1.06(2)(o)
Observed container stored in main kitchen handwashing sink near 3-compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Container was removed. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
No EPA registered disinfectant effective against Norovirus available on-site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
No EPA registered disinfectant effective against Norovirus available on-site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 10/08/2026Official report · Item 2-2E ↗
Correct by
Observed mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. C/A: Food shall be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items were covered.
Code 511-6-1.04(4)(c)1(iv)
Observed mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. C/A: Food shall be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items were covered. Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed cooked shrimp with a discard date of 9/15, cooked beef with a discard date of 8/19, and cooked chicken with a discard date of 9/23 in the main kitchen walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Foods were discarded.
Code 511-6-1.04(6)(h)
Observed cooked shrimp with a discard date of 9/15, cooked beef with a discard date of 8/19, and cooked chicken with a discard date of 9/23 in the main kitchen walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Foods were discarded. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed scoop handle touching sugar stored in a container in main kitchen. Observed small container used as portioning utensil stored in container of cornstarch in main kitchen.
Code 511-6-1.04(4)(k)
Observed scoop handle touching sugar stored in a container in main kitchen. Observed small container used as portioning utensil stored in container of cornstarch in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Small container was discarded, scoop was placed on sugar container lid. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed cup lids stored with food contact surface unprotected and uncovered in front food service area near drink machine. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
Code 511-6-1.05(10)(e)1&3
Observed cup lids stored with food contact surface unprotected and uncovered in front food service area near drink machine. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Lids were inverted. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed employee food stored above food for service (fish) in main kitchen walk in cooler. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed employee food stored above food for service (fish) in main kitchen walk in cooler. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee items were moved to bottom shelf. Corrected On-Site. Repeat Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked