HOKIDO SUSHI AND RAMEN

3 findings recorded on Oct 1, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   observed TCS foods labeled with asterisks cold holding above 41f in the main kitchen. (see *asterisks*) CA: all tcs foods cold holding shall be maintained at 41f or below Cos: food discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed TCS foods labeled with asterisks cold holding above 41f in the main kitchen. (see *asterisks*) CA: all tcs foods cold holding shall be maintained at 41f or below Cos: food discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   observed large white containers of sauces with food name not labeled on it in the reach in cooler in the main kitchen. observed chicken dumpling stored in prep top cooler without food name label in the main kitchen. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   observed large white containers of sauces with food name not labeled on it in the reach in cooler in the main kitchen. observed chicken dumpling stored in prep top cooler without food name label in the main kitchen. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distributor; and (v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf (vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3. Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (i) The manufacturer's or processor's label that was provided with the food; or (ii) A card, sign, or other method of notification that includes the information specified under paragraphs 2(i), (ii), (v) and (vi) of this subsection. 4. Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if: (i) A health, nutrient content, or other claim is not made; (ii) There are no state or local laws requiring labeling; and (iii) The food is manufactured or prepared on the premises of the food service establishment or at another food service establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

3. Violation recordedItem 12B ↗

   Personal cleanliness

   observed food handlers prepping food while wearing jewelry on wrist in the main kitchen. CA Jewelry.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   observed food handlers prepping food while wearing jewelry on wrist in the main kitchen. CA Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.