KIOSCO

2 findings recorded on Sep 22, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine in main kitchen with black and pink build-up on left-side wall by plastic cover. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed ice machine in main kitchen with black and pink build-up on left-side wall by plastic cover. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice machine was emptied and cleaned. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed diced tomatoes, caramelized onions, heavy cream cold holding above 41F in the prep top cooler in the main kitchen. Observed lentil soup cold holding above 41F in the walk in cooler in back storage area.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed diced tomatoes, caramelized onions, heavy cream cold holding above 41F in the prep top cooler in the main kitchen. Observed lentil soup cold holding above 41F in the walk in cooler in back storage area. CA: TCS food items shall be maintained at 41F or below when cold holding. COS: All items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.