FRIED RICE MASTER

5 findings recorded on Jun 16, 2026. 4 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation. Correct By: 06/26/2026

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation. Correct By: 06/26/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SPAGHETTI RAW SHELLED EGGS, BOILED EGGS, CHICKEN DISCARDED; BEAN SPROUTS REPLACED @ 40F Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SPAGHETTI RAW SHELLED EGGS, BOILED EGGS, CHICKEN DISCARDED; BEAN SPROUTS REPLACED @ 40F Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.