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FRIED RICE MASTER receives B in Cobb County health inspection

Inspected

840 ERNEST W BARRETT PKWY NW STE 580 KENNESAW, GA 30144-4829

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FRIED RICE MASTER received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation.” [2]

The inspector also observed FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. [3]

A separate finding described MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation. Correct By: 06/26/2026
    Inspector’s full note

    Code 511-6-1.03(4)(a)(b)(c)(e)(f)

    PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation. Correct By: 06/26/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    OBSERVED FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    OBSERVED MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SPAGHETTI RAW SHELLED EGGS, BOILED EGGS, CHICKEN DISCARDED; BEAN SPROUTS REPLACED @ 40F Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SPAGHETTI RAW SHELLED EGGS, BOILED EGGS, CHICKEN DISCARDED; BEAN SPROUTS REPLACED @ 40F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Hot holding temperatures

    Item 6-1B
    OBSERVED COOKED SHRIMP HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SHRIMP RE-HEATED TO 186F @ 2:56PM Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED COOKED SHRIMP HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SHRIMP RE-HEATED TO 186F @ 2:56PM Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  5. Personal cleanliness

    Item 12B
    OBSERVED EMPLOYEES PREPARING FOOD WITH WATCHES/BRACELETS ON WRISTS C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    OBSERVED EMPLOYEES PREPARING FOOD WITH WATCHES/BRACELETS ON WRISTS C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57536036
Facility ID
12980424
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked