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Smyrna · Health score & inspection history

ZEKE'S KITCHEN & BAR

4454 S COBB DR SE STE 101 SMYRNA, GA 30080-6367

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Oct 1, 2026. 3 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed no hand soap at only hand wash station in bar area. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(a)

    Observed no hand soap at only hand wash station in bar area. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    1. Observed thick accumulation of buildup and debris inside drink gun at bar.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    1. Observed thick accumulation of buildup and debris inside drink gun at bar. 2. Observed black, mildew-like accumulations along interior of ice bin in bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Violation recordedItem 6-2 ↗

    Date marking and disposition

    Observed house made items (black pepper aioli, cooked spiral pasta, cooked sphagetti) prepared 9/23/26 stored in prep top cooler 3 and in stove drawers past 7-day expiration in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(h)

    Observed house made items (black pepper aioli, cooked spiral pasta, cooked sphagetti) prepared 9/23/26 stored in prep top cooler 3 and in stove drawers past 7-day expiration in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: All food discarded. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗

    Marked corrected on site

Read 3 more findings

  1. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed water leaking from damaged area of ceiling tile above hand sink in main kitchen; not above any food or prep area. C/A: Repair area in ceiling.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed water leaking from damaged area of ceiling tile above hand sink in main kitchen; not above any food or prep area. C/A: Repair area in ceiling. New Violation. Correct By: 10/04/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 17D ↗

    Ventilation and lighting

    Observed inoperable lighting above preptop cooler 1 and 2 along cook line in main kitchen. C/A: The light intensity shall be at least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(3)(f)

    Observed inoperable lighting above preptop cooler 1 and 2 along cook line in main kitchen. C/A: The light intensity shall be at least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 10/04/2026
    Official report · Item 17D ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 18 ↗

    Pest control

    Observed opening along base of exit door in main kitchen allowing potential entry of pests into facility. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(2)(m)

    Observed opening along base of exit door in main kitchen allowing potential entry of pests into facility. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 10/04/2026
    Official report · Item 18 ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    84/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12773600 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·