CHICK-FIL-A AUSTELL ROAD FSU

4 findings recorded on Sep 23, 2026. 4 marked corrected on site.

1. Repeat violationItem 2-1B ↗

   Handwashing

   Observed food employee cough in hand then touch single use bag used for service without washing hands in drive thru area of facility. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee cough in hand then touch single use bag used for service without washing hands in drive thru area of facility. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands. COS: Employee washed hands. Corrected On-Site. Repeat Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several wet stacked dishes stored for use on dish rack in warewashing area of facility. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several wet stacked dishes stored for use on dish rack in warewashing area of facility. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. COS: PIC separated wet nested dishes. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

3. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several wet stacked dishes stored for use on dish rack in warewashing area of facility. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several wet stacked dishes stored for use on dish rack in warewashing area of facility. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. COS: PIC separated wet nested dishes. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.