Inspection summary
The inspector observed food employee cough in hand then touch single use bag used for service without washing hands in drive thru area of facility. [2]
The inspector also observed several wet stacked dishes stored for use on dish rack in warewashing area of facility. [3]
A separate finding described several food wrap papers stored with food contact surface uncovered and unprotected on main kitchen counter near egg grill. [4]
The report marks four findings as corrected on site. Three findings are marked as repeat violations. [5]