KALE ME CRAZY - SMYRNA

2 findings recorded on Oct 1, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   observed expired CFSM certificate posted in public view of facility. (Dated 6/20/2026) CA:The original CFSM certificate shall be posted in public view in each food service establishment.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   observed expired CFSM certificate posted in public view of facility. (Dated 6/20/2026) CA:The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. PIC stated class for CFSM certificate renewal is upcoming Tuesday. EHS will follow up within 10 days New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   observed tcs foods labeled with asterisks cold holding above 41f in the main kitchen in walk in cooler. (see *asterisks*) CA: all tcs foods cold holding shall be maintained at 41f or below Cos: food discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed tcs foods labeled with asterisks cold holding above 41f in the main kitchen in walk in cooler. (see *asterisks*) CA: all tcs foods cold holding shall be maintained at 41f or below Cos: food discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.