AMEEN FISH & WING

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Nozzles replaced with new ones Corrected On-Site. New Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Units not holding temperature. All items removed from units to immediately cool in the WIC. Fish placed on time control. Corrected On-Site. New Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(b)

Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Chemicals labeled. Corrected On-Site. New Violation.

Inspection item: Thermometers provided and accurate

Code 511-6-1.05(3)(g)

No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets New Violation. Correct By: 10/10/2026

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/03/2026

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area. C/A: Employee personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items moved to separated location away from food service items. Corrected On-Site. New Violation.