AMEEN FISH & WING received a U, scoring 65 out of 100, in a Cobb County food-service inspection on Sep 30, 2026. The official report lists nine findings. [1]
The inspector observed no paper towels available at the hand sink in the rear main kitchen. [2]
The inspector also observed an employee in the front main kitchen batter raw fish with gloved hands and place into fryer. [3]
A separate finding described black build up on the soda nozzles in the front food service area. [4]
The report marks seven findings as corrected on site. [5]
Showing 9 of 9 findings
Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Code 511-6-1.07(3)(b)
Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: Paper towels provided. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen.
Code 511-6-1.06(2)(o)
Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Items removed from hand sink. employee educated on hand sink usage. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands.
Code 511-6-1.04(4)(n)1
Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands. Employee placed onion rings into the fryer and began assembling a sandwich with ready to eat bread with same gloves on. C/A: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Employee removed gloves, discarded contaminated food, and washed hands. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Nozzles replaced with new ones Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp).
Code 511-6-1.04(6)(f)
Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Units not holding temperature. All items removed from units to immediately cool in the WIC. Fish placed on time control. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label.
Code 511-6-1.07(6)(b)
Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Chemicals labeled. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets New Violation.
Code 511-6-1.05(3)(g)
No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets New Violation. Correct By: 10/10/2026Official report · Item 11D ↗
Correct by
Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/03/2026Official report · Item 13A ↗
Correct by
Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area.
Code 511-6-1.07(4)(b)
Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area. C/A: Employee personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items moved to separated location away from food service items. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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