Hot Crab Juicy Seafood & Wing

3 findings recorded on Oct 15, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed CFSM not training employees on the 9 major allergens. CA:The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1-.03(3)(d)

   Observed CFSM not training employees on the 9 major allergens. CA:The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. New Violation. Correct By: 10/25/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Oct 25, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed no allergy signage upon entering the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(d)

   Observed no allergy signage upon entering the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. New Violation. Correct By: 10/18/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Oct 18, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed on prep top cooler a personal phone of food employee. CA:Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed on prep top cooler a personal phone of food employee. CA:Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation. Correct By: 10/18/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Oct 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.