That Burger Spot #2

1 finding recorded on Oct 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed raw beef hamburger (42°F), raw shelled egg (45°F), Sliced Cheese (42°F), Raw Turkey Burger (45°F), in reach in cooler under grill in main kitchen area with TCS foods no holding at 41°F or below. CA: TCS foods shall be maintained at 41°F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw beef hamburger (42°F), raw shelled egg (45°F), Sliced Cheese (42°F), Raw Turkey Burger (45°F), in reach in cooler under grill in main kitchen area with TCS foods no holding at 41°F or below. CA: TCS foods shall be maintained at 41°F or below. COS: Food employees moved food to other reach in cooler for proper cold holding. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.