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That Burger Spot #2 receives A in Clayton County health inspection

Inspected

10249 TARA BLVD JONESBORO, GA 30236

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That Burger Spot #2 received an A, scoring 91 out of 100, in a Clayton County food-service inspection on Oct 13, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed raw beef hamburger (42°F), raw shelled egg (45°F), Sliced Cheese (42°F), Raw Turkey Burger (45°F), in reach in cooler under grill in main kitchen area with TCS foods no holding at 41°F or below. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed raw beef hamburger (42°F), raw shelled egg (45°F), Sliced Cheese (42°F), Raw Turkey Burger (45°F), in reach in cooler under grill in main kitchen area with TCS foods no holding at 41°F or below. CA: TCS foods shall be maintained at 41°F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed raw beef hamburger (42°F), raw shelled egg (45°F), Sliced Cheese (42°F), Raw Turkey Burger (45°F), in reach in cooler under grill in main kitchen area with TCS foods no holding at 41°F or below. CA: TCS foods shall be maintained at 41°F or below. COS: Food employees moved food to other reach in cooler for proper cold holding. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Clayton County
Inspection ID
57556943
Facility ID
12995485
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Clayton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked