Hot Crab Juicy Seafood & Wing received an A, scoring 92 out of 100, in a Clayton County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]
The inspector observed CFSM not training employees on the 9 major allergens. [2]
The inspector also observed no allergy signage upon entering the facility. [3]
A separate finding described on prep top cooler a personal phone of food employee. [4]
Showing 3 of 3 findings
Observed CFSM not training employees on the 9 major allergens. CA:The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food.
Code 511-6-1-.03(3)(d)
Observed CFSM not training employees on the 9 major allergens. CA:The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. New Violation. Correct By: 10/25/2026Official report · Item 1-2B ↗
Correct by
Observed no allergy signage upon entering the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Code 511-6-1.04(7)(d)
Observed no allergy signage upon entering the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. New Violation. Correct By: 10/18/2026Official report · Item 10D ↗
Correct by
Observed on prep top cooler a personal phone of food employee. CA:Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed on prep top cooler a personal phone of food employee. CA:Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation. Correct By: 10/18/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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