Thai Time

Inspection item: Wiping cloths: properly used and stored

Code 511-6-1.04(4)(m)

Observed wet wiping cloths not stored in sanitizer solution. The sanitizer solution was observed at a 0 ppm. Employee placed wiping cloths in sanitizer bucket and started the process of remaking the sanitizer solution. Corrected On-Site. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

Observed expired permit posted within the facility. New Violation.

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(6)(p)

Observed expired quaternary ammonium test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed shelving storing dry goods with excessive and ice accumulation on walls and floors of walk-in freezer. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

Inspection item: Plumbing installed; proper backflow devices

Code 511-6-1.06(2)(r)

Observed walk-in freezer refrigeration unit with evidence of leaking ( ice accumulation on piping, electrical wiring, and all floor). 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.

Inspection item: Sewage and waste water properly disposed

Code 511-6-1.06(4)(d),(e)

Observed strong odor coming from grease traps. 511-6-1.06(4)(d),(e) - Grease Trap; Conveying Sewage (C, P) (d) Grease Trap. If used, a grease trap shall be located to be easily accessible for cleaning. (e) Conveying Sewage. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. P New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed floor in disrepair and in need of resealing or repainting under throughout the main kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.