86/100Grade B
McDonough · Health score & inspection history
Made Fresh Juice Company
2244 HIGHWAY 42 NORTH MCDONOUGH, GA 30253
Made Fresh Juice Company in McDonough scored 90/100 (grade A) at its Oct 26, 2026 Henry County inspection.
Latest available inspection
Henry County90/100Grade A
What the inspector found
All 5 findings ↗5 findings recorded on Oct 26, 2026. 1 marked corrected on site.
Violation recordedItem 12B ↗
Personal cleanliness
Observed employees preparing food items without hair being properly restrained. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(j)
Observed employees preparing food items without hair being properly restrained. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. New Violation.
Official report · Item 12B ↗Correction status not recorded
Violation recordedItem 13A ↗
Required permits and notices
Observed facility with expired permit. New Violation.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(f)(1)
Observed facility with expired permit. New Violation.
Official report · Item 13A ↗Correction status not recorded
Violation recordedItem 15C ↗
Equipment cleanliness
Observed interior of reach-in cooler and freezers in need of cleaning. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed interior of reach-in cooler and freezers in need of cleaning. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
Official report · Item 15C ↗Correction status not recorded
Read 2 more findings
Violation recordedItem 16A ↗
Water supply and pressure
Observed no running hot water in restroom. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
Inspector’s full note
Inspection item: Hot and cold water available; adequate pressure
Code 511-6-1.06(1)(g),(h)
Observed no running hot water in restroom. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf New Violation.
Official report · Item 16A ↗Correction status not recorded
Violation recordedItem 18 ↗
Pest control
Observed electronic fly trap, Zevo, above juice preparation area. Employee moved item.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(2)(k)
Observed electronic fly trap, Zevo, above juice preparation area. Employee moved item. 511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Corrected On-Site. New Violation.
Official report · Item 18 ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12279512 within Henry County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·