Thai Time receives B in Henry County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   Observed employee soda can stored with bowls intended for customers as well as plastic and metal water bottles stored on the dish machine. PIC moved items.

   Inspector’s full note +

   Code 511-6-1.03(5)(k)1&2

   Observed employee soda can stored with bowls intended for customers as well as plastic and metal water bottles stored on the dish machine. PIC moved items. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2B ↗
   Corrected on siteRepeat violation
2. 02

   Food protection

   Item 4-2A ↗

   Observed multiple items in walk-in cooler and reach-in cooler compartment of prep top cooler with vegetables and fruits uncovered respectively. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple items in walk-in cooler and reach-in cooler compartment of prep top cooler with vegetables and fruits uncovered respectively. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Official report · Item 4-2A ↗
   New violation
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed employee not properly completing the proper wash, rinse, and sanitize procedure before placing item to air dry. Employee placed item to be rewashed and properly sanitized.

   Inspector’s full note +

   Code 511-6-1.05(8)(a)

   Observed employee not properly completing the proper wash, rinse, and sanitize procedure before placing item to air dry. Employee placed item to be rewashed and properly sanitized. 511-6-1.05(8)(a) - Before use after Cleaning(P) (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
4. 04

   Wiping cloth use and storage

   Item 12C ↗

   Observed wet wiping cloths not stored in sanitizer solution. The sanitizer solution was observed at a 0 ppm.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed wet wiping cloths not stored in sanitizer solution. The sanitizer solution was observed at a 0 ppm. Employee placed wiping cloths in sanitizer bucket and started the process of remaking the sanitizer solution. Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation
5. 05

   Required permits and notices

   Item 13A ↗

   Observed expired permit posted within the facility. New Violation.

   Inspector’s full note +

   Code 511-6-1.02(1)(f)(1)

   Observed expired permit posted within the facility. New Violation.

   Official report · Item 13A ↗
   New violation
6. 06

   Warewashing facilities and test strips

   Item 15B ↗

   Observed expired quaternary ammonium test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration.

   Inspector’s full note +

   Code 511-6-1.05(6)(p)

   Observed expired quaternary ammonium test strips within the facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation.

   Official report · Item 15B ↗
   New violation
7. 07

   Equipment cleanliness

   Item 15C ↗

   Observed shelving storing dry goods with excessive and ice accumulation on walls and floors of walk-in freezer. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed shelving storing dry goods with excessive and ice accumulation on walls and floors of walk-in freezer. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗
   New violation
8. 08

   Plumbing and drainage

   Item 16B ↗

   Observed walk-in freezer refrigeration unit with evidence of leaking ( ice accumulation on piping, electrical wiring, and all floor). 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.

   Inspector’s full note +

   Code 511-6-1.06(2)(r)

   Observed walk-in freezer refrigeration unit with evidence of leaking ( ice accumulation on piping, electrical wiring, and all floor). 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.

   Official report · Item 16B ↗
   New violation
9. 09

   Sewage and wastewater disposal

   Item 16C ↗

   Observed strong odor coming from grease traps. 511-6-1.06(4)(d),(e) - Grease Trap; Conveying Sewage (C, P) (d) Grease Trap.

   Inspector’s full note +

   Code 511-6-1.06(4)(d),(e)

   Observed strong odor coming from grease traps. 511-6-1.06(4)(d),(e) - Grease Trap; Conveying Sewage (C, P) (d) Grease Trap. If used, a grease trap shall be located to be easily accessible for cleaning. (e) Conveying Sewage. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. P New Violation.

   Official report · Item 16C ↗
   New violation
10. 10

    Facility maintenance and cleanliness

    Item 17C ↗

    Observed floor in disrepair and in need of resealing or repainting under throughout the main kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

    Inspector’s full note +

    Code 511-6-1.07(5)(a),(b)

    Observed floor in disrepair and in need of resealing or repainting under throughout the main kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.

    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.