Courtyard By Marriott Bistro

5 findings recorded on Oct 27, 2026.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw burger patties stored next to thawing grilled chicken and above ready-to-eat and precooked food in the walk in cooler. Manager was advised on proper food storage.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw burger patties stored next to thawing grilled chicken and above ready-to-eat and precooked food in the walk in cooler. Manager was advised on proper food storage. New Violation.

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed improper date marking for diced chicken and lettuce in the prep top cooler (10/26/26-11/11/26). Manager was advised and educated on date marking for TCS food items.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed improper date marking for diced chicken and lettuce in the prep top cooler (10/26/26-11/11/26). Manager was advised and educated on date marking for TCS food items. Observed inconsistent date marking in the walk in cooler. Multiple TCS food items without date marking information. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed food containers wet nesting. Repeat Violation.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed food containers wet nesting. Repeat Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.