Metro Atlanta News
Courtyard By Marriott Bistro received a B, scoring 82 out of 100, in a Henry County food-service inspection on Oct 27, 2026. The official report lists five findings. [1]
Inspection purpose: Routine
The inspector observed raw burger patties stored next to thawing grilled chicken and above ready-to-eat and precooked food in the walk in cooler. [2]
The inspector also observed improper date marking for diced chicken and lettuce in the prep top cooler (10/26/26-11/11/26). [3]
A separate finding described food containers wet nesting. [4]
Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed raw burger patties stored next to thawing grilled chicken and above ready-to-eat and precooked food in the walk in cooler. Manager was advised on proper food storage.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw burger patties stored next to thawing grilled chicken and above ready-to-eat and precooked food in the walk in cooler. Manager was advised on proper food storage. New Violation.Official report · Item 4-1A ↗
Observed improper date marking for diced chicken and lettuce in the prep top cooler (10/26/26-11/11/26). Manager was advised and educated on date marking for TCS food items.
Code 511-6-1.04(6)(g)
Observed improper date marking for diced chicken and lettuce in the prep top cooler (10/26/26-11/11/26). Manager was advised and educated on date marking for TCS food items. Observed inconsistent date marking in the walk in cooler. Multiple TCS food items without date marking information. New Violation.Official report · Item 6-2 ↗
Observed food containers wet nesting. Repeat Violation.
Code 511-6-1.05(10)(a)
Observed food containers wet nesting. Repeat Violation.Official report · Item 14B ↗
Observed excessive food debris in lowboy cooler and reach in cooler. Observed food debris on exterior surface of dish machine.
Code 511-6-1.05(7)(a)2,3
Observed excessive food debris in lowboy cooler and reach in cooler. Observed food debris on exterior surface of dish machine. Repeat Violation.Official report · Item 15C ↗
Observed air vents in the main kitchen in need of repainting due to paint chipping. New Violation.
Code 511-6-1.07(5)(d)
Observed air vents in the main kitchen in need of repainting due to paint chipping. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Henry County · Oct 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Henry County. History includes only this authority’s exact facility ID.
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