VIVA JALISCO RESTAURANT

2 findings recorded on Jul 20, 2026.

1. Inspector observationItem 2-1B ↗

   Handwashing

   Observed employee scooping salsa into cups and placing lids on them while holding money.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Observed employee scooping salsa into cups and placing lids on them while holding money.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Salsas were discarded. Employee put away money and washed hands.//

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Inspector observationItem 2-1C ↗

   Bare-hand contact with food

   Observed employee slicing limes with bare hands.// Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Limes were discarded. Advised employee that gloves must be worn whenever handling ready-to-eat foods.//

   Inspector’s full note

   Inspection item: Inspection item 2-1C

   Code .04(4)(a)1,2,3

   Observed employee slicing limes with bare hands.// Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Limes were discarded. Advised employee that gloves must be worn whenever handling ready-to-eat foods.//

   Official report · Item 2-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.