VIVA JALISCO RESTAURANT receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Person in charge could not demonstrate that two of three employees on site had been informed of their responsibilities to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Inspector’s full note +

   Code .03(2)(o)

   Person in charge could not demonstrate that two of three employees on site had been informed of their responsibilities to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Wiping cloth use and storage

   Item 12C ↗

   Observed several wet wiping cloths stored in a solution with less than 50ppm chlorine sanitizer between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Solution was remade to 50-100ppm chlorine.//

   Inspector’s full note +

   Code .04(4)(m)

   Observed several wet wiping cloths stored in a solution with less than 50ppm chlorine sanitizer between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Solution was remade to 50-100ppm chlorine.//

   Official report · Item 12C ↗
   No correction or repeat marker recorded.
3. 03

   Water supply and pressure

   Item 16A ↗

   Hot water supply is not sufficient. Maximum water temperature obtained at any sink was 79F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

   Inspector’s full note +

   Code .06(1)(g),(h)

   Hot water supply is not sufficient. Maximum water temperature obtained at any sink was 79F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

   Official report · Item 16A ↗
   No correction or repeat marker recorded.
4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed employee's personal phone and phone charger stored on shelf above cutting boards and plastic wrap. Observed employee's personal water bottle stored on prep table. Observed employee's personal food stored on shelf above food served to customers in prep cooler. Observed employee's personal clothing stored directly on top of a case of bottled drinks.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Personal items were moved to an approved designated area.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed employee's personal phone and phone charger stored on shelf above cutting boards and plastic wrap. Observed employee's personal water bottle stored on prep table. Observed employee's personal food stored on shelf above food served to customers in prep cooler. Observed employee's personal clothing stored directly on top of a case of bottled drinks.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Personal items were moved to an approved designated area.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.