VIVA JALISCO RESTAURANT scored 74; newer inspection records 91

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed interior of ice machine with accumulation of pink and black mold-like substance. Observed food debris present on two plates stored as clean. ***THIRD CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Plates were washed, rinsed, and sanitized.//

   Inspector’s full note +

   Code .05(7)(a)1

   Observed interior of ice machine with accumulation of pink and black mold-like substance. Observed food debris present on two plates stored as clean. ***THIRD CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Plates were washed, rinsed, and sanitized.//

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
2. 02

   Cooling time and temperature

   Item 6-1C ↗

   Observed two containers of refried beans that did not cool to 41F from the previous night. Observed cooked steak that did not cool from 135F to 70F within 2 hours. ***SECOND CONSECUTIVE VIOLATION***// Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Inspector’s full note +

   Code .04(6)(d)

   Observed two containers of refried beans that did not cool to 41F from the previous night. Observed cooked steak that did not cool from 135F to 70F within 2 hours. ***SECOND CONSECUTIVE VIOLATION***// Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Official report · Item 6-1C ↗
   No correction or repeat marker recorded.
3. 03

   Cooling methods and equipment

   Item 11A ↗

   Observed large quantities of refried beans cooling in large plastic containers with tight-fitting lids. ***SECOND CONSECUTIVE VIOLATION*** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge on proper cooling methods such as storing food in smaller containers,…

   Inspector’s full note +

   Code .04(6)(e)

   Observed large quantities of refried beans cooling in large plastic containers with tight-fitting lids. ***SECOND CONSECUTIVE VIOLATION*** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Educated person in charge on proper cooling methods such as storing food in smaller containers, using metal containers, ice baths, clean ice wands, and leaving food loosely covered.//

   Official report · Item 11A ↗
   No correction or repeat marker recorded.
4. 04

   Required permits and notices

   Item 13A ↗

   Observed the most recent inspection report not posted in public view. An old inspection report from 11/20/2025 was posted instead.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Post today's inspection report in public view.//

   Inspector’s full note +

   Code .02(1)(d)

   Observed the most recent inspection report not posted in public view. An old inspection report from 11/20/2025 was posted instead.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Post today's inspection report in public view.//

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
5. 05

   Equipment cleanliness

   Item 15C ↗

   Observed accumulation of debris on shelving in walk-in cooler and paper towel dispenser.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed accumulation of debris on shelving in walk-in cooler and paper towel dispenser.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗
   No correction or repeat marker recorded.
6. 06

   Pest control

   Item 18 ↗

   Observed back door propped open at beginning of inspection while not being actively used. A screen door is present but it is not tight-fitting.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door was closed.//

   Inspector’s full note +

   Code .07(2)(m)

   Observed back door propped open at beginning of inspection while not being actively used. A screen door is present but it is not tight-fitting.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door was closed.//

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.