MEALSPRO

1 finding recorded on Sep 9, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee manually sanitizing dishes in the warewashing sink with too low of a sanitizer concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizing sink was remade to contain an adequate concentration of sanitizer and dishes were resanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed employee manually sanitizing dishes in the warewashing sink with too low of a sanitizer concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizing sink was remade to contain an adequate concentration of sanitizer and dishes were resanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.