KFC

3 findings recorded on Nov 4, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed several cases of chicken, bags of chicken tenders, party wings cold-holding above 41oF(see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed several cases of chicken, bags of chicken tenders, party wings cold-holding above 41oF(see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Chicken walk-in cooler 43.oF( heavy ice build-up on condenser) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Chicken walk-in cooler 43.oF( heavy ice build-up on condenser) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

3. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Ceiling above hot-hold unit is leaking. Physical facilities must be maintained in good repair.

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(5)(a),(b)1,2,3

   Ceiling above hot-hold unit is leaking. Physical facilities must be maintained in good repair.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.