Metro Atlanta News
KFC received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed several cases of chicken, bags of chicken tenders, party wings cold-holding above 41oF(see temp log). [2]
The report states: “Chicken walk-in cooler 43.oF( heavy ice build-up on condenser) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) .” [3]
The report states: “Ceiling above hot-hold unit is leaking.” [4]
Showing 3 of 3 findings
Observed several cases of chicken, bags of chicken tenders, party wings cold-holding above 41oF(see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Code .04(6)(f)
Observed several cases of chicken, bags of chicken tenders, party wings cold-holding above 41oF(see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)Official report · Item 6-1A ↗
Chicken walk-in cooler 43.oF( heavy ice build-up on condenser) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Chicken walk-in cooler 43.oF( heavy ice build-up on condenser) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Ceiling above hot-hold unit is leaking. Physical facilities must be maintained in good repair.
Code .07(5)(a),(b)1,2,3
Ceiling above hot-hold unit is leaking. Physical facilities must be maintained in good repair.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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