70/100Grade C
Gwinnett County
Latest available
ILLUSION SPORTS LOUNGE
4955 Sugarloaf Pkwy Suite 112 Lawrenceville, GA 30044
Lawrenceville · Health score & inspection history
MIRZA HOOKAH LOUNGE
1098 Herrington Rd Suite 2 Lawrenceville, GA 30044
Latest available inspection
Gwinnett County87/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Aug 31, 2026.
Inspector observationItem 1-2A ↗
Person in charge
No person in charge was present when requested.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: A person in charge was designated by EHS. Another person in charge arrived on site during inspection.//
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)
No person in charge was present when requested.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: A person in charge was designated by EHS. Another person in charge arrived on site during inspection.//
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Person in charge was not aware of all reportable symptoms and illnesses.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on all reportable symptoms and illnesses.//
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(1)(c)2,3,17
Person in charge was not aware of all reportable symptoms and illnesses.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on all reportable symptoms and illnesses.//
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Person in charge could not demonstrate in a verifiable manner that any employees have been informed of their responsibilities to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Person in charge could not demonstrate in a verifiable manner that any employees have been informed of their responsibilities to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Official report · Item 2-2A ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed ice accumulation coming from pipe connected to condenser in walk-in freezer. ***SECOND CONSECUTIVE VIOLATION***.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed ice accumulation coming from pipe connected to condenser in walk-in freezer. ***SECOND CONSECUTIVE VIOLATION***.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility D91379FB-6FBA-4E82-9801-B398C24A0889 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·